roasting-and-cupping
Course

Introduction to Speciality coffee

235.00

When: 9:00h – 11:00h

Where: Røaster’s Home, C/ Pujades 95, Barcelona

What you’ll learn in this intensive course:

– From plantation to you cup

– How to roast samples of green coffee

– Everything there is to know about cupping

– How to detect notes and defects through cupping

– The real difference between espresso and filter roasts

– Coffee benefits: natural, semi-washed, washed, etc.