With a fragrance that reminds us of a combination of cherry liqueur, red berries and chocolate, this coffee draws our attention from the first moment. After adding water, it acquires citrus aromas that suggest orange peel and spices such as cinnamon. Already in the mouth, we find a dense coffee, which has very high acidity and sweetness while being well integrated. Finally, it surprises us with an aftertaste that evokes macadamia nuts.