Especial Filter
Ethiopia
Bombe Natural Filter

16,0064,00

Clear

Variety SIDAMA
Altitude 1920-2020 masl
Process NATURAL
Harvest JANUARY 2022
Notes Cocoa creamPassion fruitPlum
Clear

Tropical and creamy aroma with intense notes of chocolate cream, plum and passion fruit. Its mouthfeel is elegant and fruity, with a mellow acidity and a sweet peach and white flowers aftertaste. Enjoy it as an espresso or drip.

The Bombe washing station is located in the Sidama region. Sidama is located in the south of the country and coffee there grows between 1920 and 2020 meters above sea level which translates into a slow ripening of the cherries, which develop complex flavours and aromas and interesting acidities. Plenty of fruits and floral hints can be enjoyed in these coffees.

Process
Bombe producers are part of a member organisation consisting of 667 people. After harvesting their cherries, they deliver their coffee to the Bombe washing station for it to be processed.

Natural Bombe is made from well-selected ripe cherries. Upon reception, the cherries are subject to a floating selection process to remove any low-quality cherry. The cherries are then dried on African beds for 14 to 18 days. The cherries are locally hulled into unsorted natural beans, and then transported to Addis Abeba for final sorting.

We offer you these guidelines so that you have a guide when preparing your recipe, but you must take into account the method you are using, the grinding, the water, the temperature, etc.

Our method: V60
Our grinder: EK43
Our water: Osmotized, 93ppm

We use 15 gr of medium ground coffee and 260 gr of water at a temperature of 96ºC. We pour the water in 2 times. One of 50 gr, we wait 30 seconds and then pour the rest of the water until it reaches 260 grams. The total infusion time should be between 2 and a half and 3 minutes.