If you have a machine at home that you don’t get enough potential from or you intend to buy one and don’t know where to start, this course is for you.
In the course, you will learn the basic variables to carry out an extraction, what recipe to prepare when you buy a coffee, the ideal type of roast for a home machine, milk emulsion, cleaning and care.
Everyday doubts that arise while you prepare your coffee, tips to solve them in the best possible way.
The machinery you will use
- Mini line
- Sage Barista Pro
- Mythos one
The week of the course we will send you an email, reminding you of our appointment, see you soon!
For any information write to info@thecoffeeacademy.es
**Nomad Coffee reserves the right to reschedule the date or refund the full amount of the course if the minimum attendance does not exceed 2 attendees .
