If you are passionate about the world of coffee and want to put your sensory skills to the test, this course is for you.
In the course you will learn:
- Olfactory phase, we will talk about the importance of records when describing coffees.
- Tastes, we will learn to identify salty, acid, bitter, sweet at different levels of intensity.
- Types of acidity, we will learn the different types of acidity and tips to identify them.
- Tasting, we will try three coffees, we will talk about their differences and how to recognize them.
For any information write to us at athome@nomadcoffee.es
