Learn everything from roasting, cupping, filter coffee, espresso and latte art.
Introduction to Speciality coffee
– From the plantation to your cup
– Everything there is to know about cupping
– How to detect notes and defects through cupping
– The real difference between espresso and filter roasts
– Coffee benefits: natural, semi-washed, washed, etc.
Filter Coffee
– Everything you need to make the best filter coffee
– The importance of water quality
– How to understand and calibrate the grinder
– The differences between various filter preparations
– How to detect sub and over- extractions
Espresso
– What is an espresso, ristretto, lungo, etc
– How to understand and calibrate the grinder
– How to detect and prevent sub and over extractions
Latte Art
– The importance of picking a good fresh milk
– Proper emulsion of the milk
– How to make latte art, hearts, tulips, etc
