How to practice milk emulsification?

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Want to perfect your milk emulsifying technique, but don't want to waste it? Put these tips into practice

  1. Use cold water in your pitcher. This will give you a time margin for the milk to cook while its temperature rises.
  2. Add a small amount of milk. This way you will get the fat in the water and also the color. Now you can practice without wasting so much product.

If you want to learn more about the milk emulsion technique to prepare espresso drinks, sign up for our Latte Art Workshop where you can put it all into practice in a classroom and group setting.


Recommended course link:

https://nomadcoffee.es/products/taller-latte-art

Frequently Asked Questions 

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.