The written exam evaluates knowledge of the professional course, while a practical exam evaluates the student's ability to identify certain sensory defects, perform sampling processes to ensure consistency, create standards for a client, analyze samples and make purchasing decisions.
To take the theory exam + Certificate it is mandatory to have previously taken the INTERMEDIATE AND PROFESSIONAL BREW course and passed the PRACTICAL EXAMS. The theoretical exam will be activated just after paying the price of the certificate. We will send you a link to your email so you can take the exam and you will have up to 2 weeks to do it.
TERMS AND CONDITIONS
The Coffee Academy is not responsible for passing the SCA Exam + Certification, but we are responsible that you will receive training to achieve it from the best.
For any additional information, you can write to us at
[email protected].
