Located in the stunning Sidamo region, Samuel Tunisisa and his family have been dedicated to coffee for more than three decades. Samuel’s commitment to improving his farm and producing high-quality coffee has continually evolved over the years through the application of good agricultural practices, such as pruning, topping, and planting new coffee seedlings.
The combination of high altitude and nutrient-rich soils provides an ideal foundation for Samuel’s coffee to thrive. However, it is his passion and dedication that truly set his coffee apart. By growing coffee under shade and producing his own compost, he eliminates the need for chemical fertilizers, ensuring a more sustainable and environmentally friendly approach to farming.
As part of the Lalisaa Project, Samuel receives agronomic support from Sucafina Ethiopia and has access to training sessions that improve his skills in cultivation, harvesting, and processing. His commitment to high-quality production and his participation in the Lalisaa Project allow him to access better markets and increase his income. Designed to empower smallholder farmers, the Lalisaa Project shortens the supply chain, improving quality and increasing yields.
On his 5-hectare farm, Samuel Tunisisa adopts the principles of regenerative agriculture. Using agroforestry techniques, he grows both food and cash crops, creating a diverse and thriving ecosystem. The natural shade provided by intercropped plants creates an ideal microclimate for his coffee trees. He grows a mix of traditional local varieties, historically known as Ethiopian heirloom, ensuring genetic diversity and resilience. This holistic approach not only enriches the soil but also increases biodiversity, benefiting the entire farm.
