Coffee of intense sweetness and tropical profile. In the cup, notes of dried apricots, kiwi and pineapple stand out, with bright acidity and a juicy body that envelops the palate. Its fruity and sugary character makes it a vibrant espresso, purely expressing the essence of a Kenyan classic.
At
Sibarist, we develop technologies that allow us to achieve high permeability, even higher than that of our FAST filter. These technologies enable excellent extraction under low agitation conditions, making this material the perfect solution for Sibarist Immersion Bags.
The result is a clean, balanced cup with a unique profile. It is not a batch brew, a pour over, or an espresso: it is a new cup experience with its own identity. It offers a light and silky body that allows you to clearly appreciate the primary notes of the coffee, its complexity, and its terroir.
In addition, it is designed so that users can prepare an excellent cup of specialty coffee anytime, anywhere: at the office, while traveling, outdoors, or simply in their daily life at home, without the need for equipment, technical knowledge, or effort, always ensuring consistent extraction and a high-quality cup.
Sibarist technology
Like all Sibarist technology, it has been designed with the aim of maximizing the quality of the extraction and, at the same time, transferring the essence of specialty coffee to the world of immersion.
We work with small batches of coffee that are always fresh, avoiding long periods of storage. This allows us to offer freshly roasted coffee, just like the kind served in specialty coffee shops. In addition, the identity of Roaster is fully respected, as we use their own roast without modifying it to adapt it to the format of the bags. We collaborate directly with each Roaster design the cup profile by selecting the dose, the grind, and the HP technology, which we have in several versions to suit the needs of each customer.
