Brew Fundamentals

Master the art of pour-over coffee with the SCA Basic Brewing Course at The Coffee Academy! Are you interested in the world of specialty coffee and want to learn how to brew pour-over coffee like a pro? The SCA Brewing Fundamentals Course is ideal for those who want to gain technical knowledge about the most commonly used manual brewing methods in the barista industry.Whether you’re just starting out in the world of coffee or already have experience with espresso and want to delve deeper into barista brewing and manual methods, this course will provide you with a solid, professional foundation. What will you learn in the Basic Brewing Course? Fundamentals of pour-over coffee: manual methods (V60, AeroPress, Orea, etc.)Variables that affect extraction: ratios, grind size, temperature, and timeProper use of equipment: scales, grinders, filters, and moreConsistent and repeatable brewing techniquesBasic sensory evaluation to identify a good cupRecommendations for maintaining quality in every extractionWho is this course for?This course is designed for aspiring baristas, coffee lovers, and professionals who wish to specialize in manual brewing methods. It’s also ideal as a complement to espresso training or for those working in specialty coffee shops. Official SCA Certification Upon completing the course, you’ll be eligible for the official SCA Brewing Foundation certification, an internationally recognized credential that validates your knowledge and skills in manual brewing methods.