Pink Bourbon Fellow Farm

Cherries from various neighboring farms are received at la Inmaculada. A flotation sorting process is used to separate leaves, pits, and low-density cherries. They then undergo electronic sorting to select the cherries at optimal ripeness. Afterward, a manual sorting is also performed. Finally, the highest-quality cherries are pitted, washed, and undergo a controlled drying process.

Since 2022, it has been carrying out the Fellows Farms project, an initiative through which it collaborates with partner farms in Huila and Cauca. They purchase coffee from these small-scale producers at a premium price. They also provide educational support on best practices in agriculture and harvesting. In addition, this project works with AMCAPEC, an association of women coffee farmers from the municipalities of Tambo, Piendamó, and Caldono (Cauca). In short, it is a wonderful project that helps small-scale producers sell their coffee transparently and at a higher profit.

All the coffee from this project is processed at Finca La Inmaculada, which ensures consistency and full traceability for each lot.

When replicating this recipe, there are various variables that can affect the final result of your cup, such as the roast date, how the beans were stored, the environment, the water, the condition of the equipment, and so on. It’s important to keep in mind that all these factors can have an impact, and you may need to make minor adjustments when replicating this recipe.