How to practice milk emulsification?


Want to perfect your milk emulsifying technique, but don't want to waste it? Put these tips into practice

  1. Use cold water in your pitcher. This will give you a time margin for the milk to cook while its temperature rises.
  2. Add a small amount of milk. This way you will get the fat in the water and also the color. Now you can practice without wasting so much product.

If you want to learn more about the milk emulsion technique to prepare espresso drinks, sign up for our Latte Art Workshop where you can put it all into practice in a classroom and group setting.

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