For cafeterias


Barista excellence for your coffee shop: training for all levels.

We are facing a golden age of specialty coffee, where every detail counts and coffee shop training becomes the bastion that distinguishes the good ones from the great ones. Passion for perfect espresso and good beverage preparation will make the difference.

These courses are focused on coffee shops that want to work with specialty coffee and improve their coffee brewing techniques . We invite you to immerse yourself in the exciting world of specialty coffee and discover how dedication and continuous experimentation can improve the quality of your service.

  • FOR SPECIALTY COFFEE SHOPS: INITIATION

FOR SPECIALTY COFFEE SHOPS: INITIATION

640,00€
  • FOR SPECIALTY CAFETERIAS: INTERMEDIATE

FOR SPECIALTY CAFETERIAS: INTERMEDIATE

640,00€
  • FOR SPECIALTY CAFETERIAS: COMPLETE

FOR SPECIALTY CAFETERIAS: COMPLETE

1.140,00€
  • FOR COFFEE SHOPS: LATTE ART

FOR COFFEE SHOPS: LATTE ART

670,00€
  • FOR SPECIALTY COFFEE SHOPS: TAILOR-MADE

FOR SPECIALTY COFFEE SHOPS: TAILOR-MADE

0,00€

The basics of cafeteria training

As we strive to empower the coffee industry, we understand that comprehensive training is essential for any coffee shop that aspires to excellence. From barista courses to the latest trends in coffee, we focus on providing education that addresses everything from coffee machine operation to exceptional customer service in coffee shops.

History and evolution of coffee

Our programs begin with a reflection on the rich history and evolution of coffee, providing baristas with a global perspective of the beverage that has become a cultural phenomenon. Understanding the roots and trajectory of coffee is essential to valuing each bean and each cup served.


Grinding and roasting precision

We understand the critical importance of precise grinding and proper roasting in the final flavor of coffee. Through barista training, we share the secrets to adjust the grind to each type of coffee and explore the different roast profiles with the objective of highlighting the characteristic notes of each variety.

The art of espresso 

We take seriously the teaching of precise technique and the necessary adjustments in our intensive practical sessions.


Introduction to latte art

For those who are passionate about art and aesthetics, we integrate latte art courses into our training offer, where milk pouring and texturizing techniques take center stage. This discipline not only enriches the presentation of drinks, but also enhances the customer's sensory and visual experience, adding value to each service.


Barista training: Train your team  

Aware of the importance of coffee quality, we are proud to share our way of looking at specialty coffee.

Our trainers and experts are the essence of these teachings, we have created a training system where your team will leave with the best tools to be able to offer a quality service.

The structure of our initial course includes:

- Explanation of specialty coffee

- The importance of green coffee and its conservation

- Understand the basic variables for good espresso preparation.

- Development of skills to improve latte art technique 

- Practical strategies for the design of cafeteria menus, putting innovation and adaptability into practice.


Advanced techniques and handling of coffee machines

We teach you about coffee equipment maintenance and state-of-the-art techniques that every barista should master.

Maintenance and cleaning of the coffee maker

The longevity and optimal performance of coffee machines depend on proper maintenance. We offer hands-on workshops on the essential cleaning and care of coffee machines, ensuring that our customers can deliver consistent and delicious quality coffee.

The importance of coffee quality and customer service

In our training perspective, we emphasize that it is not enough to master technical skills; the quality of service must go hand in hand with the excellence of each cup we offer. We focus on coffee trends and personalized service, pillars that allow us to create unique connections with our customers. This duality of product and attention to detail constitutes the essence of an unforgettable experience in any café or coffee shop.

Customer service training in coffee shops is not only a matter of courtesy, but also a strategic skill that transforms the environment and enhances satisfaction. Customer loyalty depends on this synergy between high quality coffee and a service that makes each person feel part of our community.

FAQ 

What does the initial training for cafeterias include?

Why is barista training important?

What do the barista courses consist of?

What will I learn in a latte art course?

How can baristas properly maintain and clean coffee machines?

What is the importance of grinding and roasting in the preparation of coffee?

What is the relevance of customer service in a coffee shop?