In our industry, SCA certification has marked a before and after in the barista field. This recognition not only endorses knowledge, but has also become a symbol of excellence in the sector. Through the barista courses that lead to SCA certification, coffee professionals from all over the world, and specifically in Spain, have been able to improve their skills in the preparation of espressos and other beverages. Continuous training ensures that espresso skills remain at the forefront, meeting the growing demands of a constantly evolving market.

Our commitment to the quality of specialty coffee is reflected in the enthusiasm with which we embrace the SCA certification process. We are aware that each cup of coffee is imprinted with the barista's skill and deep understanding of the techniques that enhance the profile and aroma of the bean. For this reason, we encourage the solid training of our baristas, knowing that they are the last link between a coffee of exceptional origin and the consumer's palate. Certification equips them not only with technical skills, but also with an integral understanding of the coffee culture that they transmit in each service.

Ultimately, SCA certification is not just a diploma, but a reflection of the passion and expertise that characterize barista professionals. From the selected bean to the meticulously crafted final cup, the expertise of a certified SCA barista is unquestionable. With each course and each barista who joins this global community, the certainty of excellence in service and product is strengthened, thus enhancing the reputation of the establishments and enriching the coffee culture throughout Spain and beyond.

Obtaining SCA certification means that a barista has demonstrated a high level of knowledge and skill in coffee extraction techniques, espresso preparation, latte art, and more. Barista training includes everything from coffee origination, processing and roasting, to the practice of advanced preparation methods, and is a hallmark of quality and excellence in the specialty coffee industry.

The SCA barista courses will take you through different levels, from basic barista to professional barista where you will expand your skills and knowledge to become a professional barista.

These courses are designed not only to teach theory, but also to provide intensive practical training.

Practice and tasting are essential to develop a barista's ability to identify and define the different flavor profiles of coffee. This sensory experience is key in specialty coffee and helps baristas to constantly improve the quality of their beverages and personalize experiences for their customers.

Key variables in coffee preparation include dosage ratio, proper grinding, precise extraction times, and proper milk texturization. Mastering these techniques is essential for any barista who aspires to prepare consistent, high quality coffee beverages.

SCA certification positively impacts a barista's career by providing an internationally recognized credential. This certification demonstrates the barista's competence and knowledge, helping to enhance their career opportunities and reputation in the global coffee community. In addition, it empowers baristas with advanced skills and subject matter expertise, thereby raising the standard of service and quality in the industry.

The SCA certification is valuable for both coffee professionals and amateurs. It offers different levels of training that can be adapted to the needs and experience level of anyone interested in improving their technique and knowledge in the preparation of specialty coffee.

What is learned in SCA barista courses is directly applicable in barista competitions, where participants must demonstrate excellent coffee extraction technique, latte art skills, and flawless espresso preparation. In addition, barista training helps develop creativity, presentation and customer service, all crucial elements in a barista competition.