News

Do you want to receive the news in your email?

Subscribe

DATA - SPECIALTY COFFEE - ACTUALITY

Why is the price of coffee rising so much?

FRAN GONZÁLEZ, COFFEE MANAGER In recent months, we have witnessed a historic increase in the price of coffee in...

10 YEARS - SPECIALTY COFFEE - BOOK PRESENTATION

Ten years of specialty coffee that deserves a book

Ten years is not an anniversary every day. That's why last year, thinking about our anniversary, we took...

ORIGIN - KENYA - SPECIALTY COFFEE

How we choose the coffee we buy at origin: the case of Kenya

  Knowing the origin of our coffees is something important to us. Kenya was our first trip with the objective of...

THE COFFEE ACADEMY - COURSES- OUTREACH

Mom, I want to be a barista

What should I study and do if I want to work in the world of specialty coffee? Perhaps you have asked yourself...

THE COFFEE ACADEMY - ESPRESSO - AT HOME

Complete beginner's guide: how to make the perfect espresso at home

Espresso is much more than just a cup of coffee; it is a technique and an art that requires precision and...

HISTORY - CAFETERIAS - SOCIAL

From art hub to office: this is how coffee shops have evolved

Coffee has long been a beverage that generates ideas: it brings people together around a table, encourages conversation and stimulates...

TEMPERATURE - TIPS - PROCESS - DISCLOSURE

At what temperature should I drink my coffee?

"It's cold." This is a common complaint from people trying specialty coffee for the first time. In...

DATA - SPECIALTY COFFEE - ACTUALITY

Shocking data from the specialty coffee boom

Specialty coffee is one of the fastest growing sectors within the hospitality industry. These are some of the figures...

ROASTING - CONSISTENCY - QUALITY

What is consistency and why is it so important?

Marco's MacBook, our production manager, has a sticker that says consistency. So much for one of the...

NOMAD - SPECIALTY COFFEE - ROASTFUL

We are the 7th best coffee roaster in the world, according to Roastful

We have good news: NOMAD COFFEE is the seventh best specialty coffee roaster according to Roastful, a service that...

ESPRESSO - LA MARZOCCO - TIPS

All about the espresso machine

  Of all the ways to make coffee, the most famous and at the same time the most popular is the...

TRANSPARENCY - PRICES - ORIGINS

The best coffee will always be the most transparent

For the fourth consecutive year, we have published our transparency report, which includes both our objectives for the year and our...

DEFORESTATION - ORIGIN - COSTA RICA

Our coffee Entre Ríos is the first to be declared free of deforestation

As we explained weeks ago, after December 30, 2024, the coffee marketed in the United States will be...

ORIGIN - KENYA - ETHIOPIA

This is Kenya and Ethiopia

Some reflections written in a diary, on NOMAD COFFEE going to origin, trying to learn more about how to buy coffee...

DECAFFEINATION - SCIENCE - PROCESSES

How do you remove caffeine from coffee?

Coffee has caffeine and caffeine looks like this: Nice, isn't it? However, you don't always want to...

10 YEARS - SPECIALTY COFFEE - HISTORY

NOMAD COFFEE turns 10 years old

The last decade has been decisive for the specialty coffee industry: the boom of roasters, coffee shops and interest in...

Relationships - 10 Years - Suppliers

Long-term relationships: the formula Nomad

We have learned and grown a lot at NOMAD since Jordi Mestre opened NOMAD COFFEE LAB in Barcelona 10 years ago...

HISTORY - SALT - RECIPES

Does it improve the coffee if you add salt?

This news almost made us sick: a study claims that adding salt to coffee improves its taste. What seems contradictory...

CLIMATE - SUSTAINABILITY - TRANSPARENCY

For a coffee free of deforestation

Coffee cultivation, as with all other crops, has an effect on the planet. To...

ORIGIN

Does your coffee have cockroaches? Ours does not

A few days ago, a news item put coffee lovers on alert: your coffee could have cockroaches in it. Zacharin Rubin,...

NOMAD - ACHIEVEMENTS - 2023

Greatest Hits of NOMAD 2023

There is nothing better than closing a year with the satisfaction of having achieved what you set out to do. In this...

ESPRESSO - EQUIPMENT - SAGE

Sage, a coffee machine with a barista in it

So beautiful and shiny that they seem to have a light of their own. These are the espresso machines from Sage...

NOMAD - COMPANY - CSR

We are BCorp

More sustainable, more equitable and more inclusive NOMAD COFFEE is a Certified B company We are leading the reduction of...

NOMAD - CONTEST - THE COFFEE ACADEMY AWARDS

Chronicle of how we won the award for "best specialty coffee roaster in spain" at the BCN Coffee Awards 2023

It all started when we received from the importer Flor de Café a bag of coffee from Brazil Milena Rodrigues, Arara variety,...

HISTORY

How did coffee arrive in Spain?

Despite the fact that Spain was Muslim for eight centuries and although it had colonies in the main oil-producing countries of the...

Equality - Industry

Is the coffee industry a male sector?

Although coffee is for everyone, the coffee industry is a male sector. Due to the social dynamics of the...

Shopping

Where to buy specialty coffee in Barcelona

One morning, like every morning, you wake up and make your coffee. But that day, a tragic event occurs:...

The Coffee Academy - Training

Back to school: learn about coffee and become a barista

The truth is that, until now, training as a barista involved many hours of practice behind the bar and a...

Process - Disclosure

Quick guide on coffee roasting

When we buy a coffee, we tend to look at its origin and how it has been fermented, but it is the roasting...

Nomad - Launching

Launching of the first instant specialty coffee in Spain

We are defenders, lovers and practitioners of good coffee, of precise roasting, of using the most appropriate techniques. But all of this...

Disclosure Process

What do we mean when we talk about specialty coffee?

Specialty coffee is a category that is granted to coffee that is outside the commonly established ranges. This...

Nomad - C-Market Price

C-Market Price

As of January 9, 2022, the price of coffee on the stock market rose to $2.38/lb, one year earlier...

PROCESSES

What do we mean when we talk about anaerobic fermentation?

As specialty coffee has been gaining popularity, producers have generated new ways of processing their products....

Origin

BURUNDI, THE COUNTRY THAT LIVES BY AND FOR COFFEE

In Burundi, coffee employs more than 2 million people in a country where 11 million people live....

MERCHANDISE - COMMUNITY

Living Things x NOMAD

We are becoming more and more careful about our consumption and we are looking for sustainable products that fit our lifestyle. One of...

Process - Disclosure

ORGANIC MATTERS

Let's just say that seeing a picture of yourself in a state of putrefaction doesn't sound too pleasant, but there are...