HISTORY - TURKEY - COUPLES
Lack of coffee can lead to divorce
The solution: here Or so says a Turkish urban legend that has gone viral. One couple had a custom:...
ESPRESSO - COCKTAIL - CURIOSITIES
Why is Espresso Martini so successful?
How the success of specialty coffee has reached the cocktail bar It is twelve o'clock at night and the...
COLD BREW - RECIPE - HISTORY
Who invented cold brew?
Including: our cold brew recipe There is that urban legend that cold coffee is not good. That rest...
NEW IN TOWN - BARCELONA - HOTEL PULITZER
We opened a new coffee shop: Petit Nomad
Since a few days ago, Barcelona has a new coffee shop in the heart of the city center: Petit Nomad. Located in Bergara street number...
SCA SPAIN - REBECA SILVA - ROASTING
How is our national roasting champion preparing for the grand final?
Our head roaster, Beca Silva, won the national roasting championship last March, and that alone means a...
SCA SPAIN - LAURA COE - BREWERS
Our roaster Laura Coe wins the Spanish Brewers Cup 2025
Preparing filtered coffee by hand is an art that combines knowledge, sensitivity and technique. At Nomad we have always...
CLEANING - ESPRESSO - LEARN
Do you like dirty coffee? We never do.
For some strange reason, we live in a country of clean and neat bars where the coffee machine...
SCA SPAIN - REBECA SILVA - ROASTING
Our head roaster, Rebeca Silva, wins the Spanish Coffee Roasting Championship
Roasting coffee is our trade and in these 10 years of trajectory we have refined our technique to the maximum to offer...
SPECIALTY COFFEE - CATALAN CUISINE - NATURAL WINES
NOMAD opens its first restaurant
Gegant is a bet of the chef Joan Vallès, the sommelier Iván Fernández and Nomad Coffee. We have a premiere: this...
DATA - SPECIALTY COFFEE - ACTUALITY
Why is the price of coffee rising so much?
FRAN GONZÁLEZ, COFFEE MANAGER In recent months, we have witnessed a historic increase in the price of coffee in...
10 YEARS - SPECIALTY COFFEE - BOOK PRESENTATION
Ten years of specialty coffee that deserves a book
Ten years is not an anniversary every day. That's why last year, thinking about our anniversary, we took...
ORIGIN - KENYA - SPECIALTY COFFEE
How we choose the coffee we buy at origin: the case of Kenya
Knowing the origin of our coffees is something important to us. Kenya was our first trip with the objective of...
THE COFFEE ACADEMY - COURSES- OUTREACH
Mom, I want to be a barista
What should I study and do if I want to work in the world of specialty coffee? Perhaps you have asked yourself...
THE COFFEE ACADEMY - ESPRESSO - AT HOME
Complete beginner's guide: how to make the perfect espresso at home
Espresso is much more than just a cup of coffee; it is a technique and an art that requires precision and...
HISTORY - coffee shops - SOCIAL
From art hub to office: this is how coffee shops have evolved
Coffee has long been a beverage that generates ideas: it brings people together around a table, encourages conversation and stimulates...
TEMPERATURE - TIPS - PROCESS - DISCLOSURE
At what temperature should I drink my coffee?
"It's cold." This is a common complaint from people trying specialty coffee for the first time. In...
DATA - SPECIALTY COFFEE - ACTUALITY
Shocking data from the specialty coffee boom
Specialty coffee is one of the fastest growing sectors within the hospitality industry. These are some of the figures...
ROASTING - CONSISTENCY - QUALITY
What is consistency and why is it so important?
Marco's MacBook, our production manager, has a sticker that says consistency. So much for one of the...
NOMAD - SPECIALTY COFFEE - ROASTFUL
We are the 7th best coffee Roaster in the world, according to Roastful
We have good news: NOMAD COFFEE is the seventh best Roaster of specialty coffee according to Roastful, a service of...
ESPRESSO - LA MARZOCCO - TIPS
All about the espresso machine
Of all the ways to make coffee, the most famous and at the same time the most popular is the...
TRANSPARENCY - PRICES - ORIGINS
The best coffee will always be the most transparent
For the fourth consecutive year, we have published our transparency report, which includes both our objectives for the year and our...
DEFORESTATION - ORIGIN - COSTA RICA
Our coffee Entre Ríos is the first to be declared free of deforestation
As we explained weeks ago, after December 30, 2024, the coffee marketed in the United States will be...
ORIGIN - KENYA - ETHIOPIA
This is Kenya and Ethiopia
Some reflections written in a diary, on NOMAD COFFEE going to origin, trying to learn more about how to buy coffee...
DECAFFEINATION - SCIENCE - PROCESSES
How do you remove caffeine from coffee?
Coffee has caffeine and caffeine looks like this: Nice, isn't it? However, you don't always want to...
10 YEARS - SPECIALTY COFFEE - HISTORY
NOMAD COFFEE turns 10 years old
The last decade has been decisive for the specialty coffee industry: the boom of roasters, coffee shops and interest in...
Relationships - 10 Years - Suppliers
Long-term relationships: the formula Nomad
We have learned and grown a lot at NOMAD since Jordi Mestre opened NOMAD COFFEE LAB in Barcelona 10 years ago...
HISTORY - SALT - RECIPES
Does it improve the coffee if you add salt?
This news almost made us sick: a study claims that adding salt to coffee improves its taste. What seems contradictory...
CLIMATE - SUSTAINABILITY - TRANSPARENCY
For a coffee free of deforestation
Coffee cultivation, as with all other crops, has an effect on the planet. To...
ORIGIN
Does your coffee have cockroaches? Ours does not
A few days ago, a news item put coffee lovers on alert: your coffee could have cockroaches in it. Zacharin Rubin,...
NOMAD - ACHIEVEMENTS - 2023
Greatest Hits of NOMAD 2023
There is nothing better than closing a year with the satisfaction of having achieved what you set out to do. In this...
ESPRESSO - EQUIPMENT - SAGE
Sage, a coffee machine with a barista in it
So beautiful and shiny that they seem to have a light of their own. These are the espresso machines from Sage...
NOMAD - COMPANY - CSR
We are BCorp
More sustainable, more equitable and more inclusive NOMAD COFFEE is a Certified B company We are leading the reduction of...
NOMAD - CONTEST - THE COFFEE ACADEMY AWARDS
Chronicle of how we won the award for "Best Specialty Coffee Roaster in Spain" at the BCN Coffee Awards 2023.
It all started when we received from the importer Flor de Café a bag of coffee from Brazil Milena Rodrigues, Arara variety,...
HISTORY
How did coffee arrive in Spain?
Despite the fact that Spain was Muslim for eight centuries and although it had colonies in the main oil-producing countries of the...
Equality - Industry
Is the coffee industry a male sector?
Although coffee is for everyone, the coffee industry is a male sector. Due to the social dynamics of the...
Shopping
Where to buy specialty coffee in Barcelona
One morning, like every morning, you wake up and make your coffee. But that day, a tragic event occurs:...
The Coffee Academy - Training
Back to school: learn about coffee and become a barista
The truth is that, until now, training as a barista involved many hours of practice behind the bar and a...
Process - Disclosure
Quick guide on coffee roasting
When we buy a coffee, we tend to look at its origin and how it has been fermented, but it is the roasting...
Nomad - Launching
Launching of the first instant specialty coffee in Spain
We are defenders, lovers and practitioners of good coffee, of precise roasting, of using the most appropriate techniques. But all of this...
Disclosure Process
What do we mean when we talk about specialty coffee?
Specialty coffee is a category that is granted to coffee that is outside the commonly established ranges. This...
Nomad - C-Market Price
C-Market Price
As of January 9, 2022, the price of coffee on the stock market rose to $2.38/lb, one year earlier...
PROCESSES
What do we mean when we talk about anaerobic fermentation?
As specialty coffee has been gaining popularity, producers have generated new ways of processing their products....
Origin
BURUNDI, THE COUNTRY THAT LIVES BY AND FOR COFFEE
In Burundi, coffee employs more than 2 million people in a country where 11 million people live....
MERCHANDISE - COMMUNITY
Living Things x NOMAD
We are becoming more and more careful about our consumption and we are looking for sustainable products that fit our lifestyle. One of...
Process - Disclosure
ORGANIC MATTERS
Let's just say that seeing a picture of yourself in a state of putrefaction doesn't sound too pleasant, but there are...