Citrus coffee

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Ingredients:

200ml water, 100gr sugar, 5ml lime juice, 5ml lemon juice, 5ml grapefruit juice, 5 lime peels, 5 lemon peels, 5 grapefruit peels, ice, can of iced coffee

Preparation:

1. We dilute 100gr of sugar in 200ml of water.

2. Add 5ml lime juice, 5ml lemon juice, 5ml grapefruit juice, 5 lime peels, 5 lemon peels and 5 grapefruit peels.

3. Bring to a boil, strain and allow to cool.

4. In a glass add ice, 60 ml of the syrup we have prepared and a can of iced coffee.

5. Stir and serve

If you want to prepare this drink at home we recommend you to use our iced coffee that you will find here.

Frequently Asked Questions

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.