Michelada cold brew

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Ingredients:

Salt and ground cayenne for the glass, 10ml maggi, 10ml soy sauce, 13ml lemon juice, 5ml hot sauce, 3 drops tabasco, 1 can iced coffee, sparkling water.

Preparation:

1. In a dish add salt and ground cayenne.

2. With the half lemon, moisten the contour of the glass.

3. Spread the cayenne and salt on the glass.

4. Add a couple of ice cubes to the glass and mix the maggi, soy sauce, lemon juice, hot sauce and tabasco.

5. Stir well and add a can of iced coffee.

6. Finish with a splash of sparkling water.

If you want to prepare this drink at home we recommend you to use our iced coffee that you will find here.

Frequently Asked Questions 

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.