Book Coffee Roasting Best Practices

Coffee Roasting: Best Practices, the culmination of Scott’s 25 years of roasting and consulting. It is the most comprehensive guide ever written on expert-level coffee roasting. “CR:BP” focuses exclusively on advanced techniques for developing and controlling roast curves, with numerous pages dedicated to strategies for avoiding “ROR” spikes and crashes, over-roasted coffee, unnecessary roasting, and other roasting defects.