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We want to support you wherever you are. In this 45-minute private, scheduled class, you’ll be able to delve deeper into the topics related to specialty coffee that interest you most.
We can help you with technical aspects such as espresso and pour-over parameters, milk frothing, and latte art techniques, as well as sensory topics like tasting and flavor analysis. If you own a coffee shop, we can also guide you in drink creation, equipment procurement, process implementation, or training your team. You decide the focus; we’ll share our expertise to help you move forward with confidence.
Our instructors: Ivette Vera: With over 10 years of experience in the world of specialty coffee, Ivette is one of the most respected professionals in the industry. She is a certified Q-Grader and currently serves as Head of Education & Quality Control at Nomad . Her deep understanding of coffee and her ability to convey knowledge will help you gain a more comprehensive view of the coffee process, from sensory tasting to quality control in every cup. Ivette has worked with some of the top brands and takes a unique approach to both practical and theoretical training.
Andrés Paparoni: With over 10 years of experience in the specialty coffee world, Andrés is an Authorized SCA Trainer (AST) for the barista and brewing modules of the Specialty Coffee Association’s (SCA) Coffee Skills Program. In his role as Academy Operations Manager & Trainer at Nomad , Andrés has trained hundreds of baristas and coffee shops, refining techniques and processes to ensure an exceptional experience in every cup of coffee. His focus on personalized training and his extensive experience working with specialty coffees ensure that you’ll receive comprehensive training tailored to your needs.
We’re very proud to have two of the best on our team—Ivette and Andrés are very approachable and will help you resolve any questions you may have. We’re certain of that!
At The Coffee Academy, we’re committed to fostering learning and building community within the specialty coffee sector. We’re proud to offer personalized training tailored to each individual’s needs, whether you aspire to become a professional barista or simply want to improve your skills for brewing great coffee at home. Whatever your situation, we’re here to help.