We want to accompany you wherever you are. In this 45-minute private and scheduled class you will be able to delve deeper into the topics that interest you most about specialty coffee.
We can help you with technical aspects such as espresso and filter parameters, milk emulsion and latte art technique, as well as sensory issues such as cupping and flavor analysis. If you have a coffee shop, we can also guide you in the creation of beverages, purchase of machinery, implementation of processes or training of your team. You decide the approach; we share our expertise to help you move forward with confidence.
Our trainers:
Ivette Vera: With more than 10 years of experience in the specialty coffee world, Ivette is one of the most respected professionals in the industry. She is a certified Q-Grader and currently holds the position of Head of Education & Quality Control at Nomad Coffee. Her deep understanding of coffee and her ability to pass on knowledge will allow you to achieve a more complete view of the coffee process, from sensory cupping to quality control in every cup. Ivette has worked with some of the best brands and has a unique approach to practical and theoretical training.
Andres Paparoni: With more than 10 years in the specialty coffee world, Andres is an Authorized SCA Trainer (AST) in the barista and brewing modules of the Specialty Coffee Association (SCA) Coffee Skills Program. In his role as Academy Operations Manager & Trainer at Nomad Coffee, Andres has trained hundreds of baristas and coffee shops, perfecting techniques and processes to ensure an exceptional experience in every cup of coffee. His focus on customized training and extensive experience working with specialty coffees ensures that you can get comprehensive training tailored to your needs.
We are very proud to have two of the best people on our team, Ivette and Andres, who are very approachable and will help you solve all your doubts, we are sure of that!
At The Coffee Academy we have set out to promote learning and community building within the specialty coffee industry. We pride ourselves in offering customized training that is tailored to the needs of each individual, whether you want to become a professional barista or simply want to improve your ability to make great coffee at home. Whatever your situation we are here to help.
WHERE:
Online class
(peninsular time, CEST – Barcelona)
COURSE LANGUAGE:
Ivette Vera (ES) (CAT)
Andrés Paparoni (ES) (EN)
DURATION:
45 minutes
Monday to Friday, from 9:00 a.m. to 5:00 p.m. CEST
To confirm the date and time, please contact info@thecoffeeacademy.es
- Pre-course questionnaire to get the most out of your class
- You can ask questions about sensory aspects
- You can ask questions about espresso
- You can ask questions about filter coffee
- You can ask questions about milk emulsion
- You can ask questions about latte art
- You can ask questions about cleaning and caring for your equipment
- You can ask questions about grinders and machines for coffee shops
- You can ask questions about basic drinks or trends in specialty coffee
- You can ask questions about workflow in your coffee shop
- You can ask questions about almost anything related to specialty coffee :)
Terms and conditions
At The Coffee Academy, we strive to provide a high-quality learning experience for all our students. However, we reserve the right to reschedule the course date if we do not receive the pre-course questionnaire from the student at least two days in advance.
We are committed to your satisfaction and will do our best to accommodate your needs and ensure that you get the most out of your experience with us.
This service is not designed for and should not be considered as immediate technical assistance. If you have an urgent problem with your equipment (e.g., grinders, machines, etc.), we recommend that you contact the manufacturer's or distributor's technical service.
Please note that once the purchase has been made, the class is not held immediately, but is scheduled within the available hours (Monday to Friday, from 9:00 a.m. to 5:00 p.m. CEST) in coordination with our team.
Important
At The Coffee Academy, we do not promise magic solutions, but we do promise honest, practical training guided by our team, who will do everything possible to help you grow in the world of specialty coffee.
We are aware that we do not have all the answers, but we are committed to ensuring that you do. If we are unable to resolve any of your queries immediately, we promise to provide you with solutions as soon as possible.
We do not answer questions about anything related to the roasting process.
Cancellation policy
Both your time and ours are important. Below are the points of our cancellation policy.
- A 50% penalty will be charged if the course is canceled less than a week or 48 hours before the course begins, refunding only half of the total purchase price of the course.
- No refund will be given if the student does not attend the course or notifies us less than 48 hours in advance.
- Once the date has been set, no changes can be made, except in cases of force majeure (illness or accident).
- If for any reason of force majeure (illness, accidents, etc.) the student cannot attend, the date may be rescheduled. This change may only be made once. No refunds will be given if the student does not show up.
- Our cancellation policy does not apply in cases of illness or accidents.
For further information, please write to us at info@thecoffeeacademy.es
