The written exam assesses knowledge of the professional course, while a practical exam assesses the student's ability to identify certain sensory defects, perform sampling processes to ensure consistency, create standards for a client, analyze samples, and make purchasing decisions.
To take the theory exam + Certificate, you must have previously completed the INTERMEDIATE AND PROFESSIONAL BARISTA course AND PASSED THE PRACTICAL EXAMS. The theory exam will be activated immediately after you pay for the certificate. We will send you a link to your email address so you can take the exam, and you will have up to 2 weeks to do so.
TERMS AND CONDITIONS
The Coffee Academy is not responsible for passing the SCA Exam + Certification, but we are responsible for ensuring that you receive training from the best in the business to help you achieve this.
For any additional information, please write to us at info@thecoffeeacademy.es
