Cyclone Wave Coffee Server Carafe

Handcrafted borosilicate glass

Aroma Peak: Aroma Peak is an internal protrusion inspired by wine decanters. When coffee is poured over this peak, the aromatic compounds concentrate and rise to the surface, intensifying the olfactory experience before each sip. Aeration Waves: Aeration Waves are specially designed ridges inside the carafe that alter the flow of the liquid. When the carafe is swirled, microbubbles and a thin film of coffee form on the walls—this process aerates the beverage, enhances aromatic clarity, acidity, and sweetness, and improves the mouthfeel.

Enhance the aromas before drinking thanks to the Aroma Peak design. Controlled aeration by rotating the carafe: more brightness and clarity in the cup. Allows you to slightly cool the beverage with a gentle twist to the ideal drinking temperature. Compatible with manual brewing and systems such as the AeroPress and standard drippers.

Compatible with standard drippers and the AeroPress. How to use it (quick guide): 1. Pour coffee up to the optimal line (e.g., 330 ml in the 550 ml version). 2. Gently twist 1–3 times to activate the Aeration Waves. 3. Let the Aroma Peak concentrate the aromas, then serve immediately.