The Cyclone Wave Coffee Server is more than just a carafe: it's a sensory experience for your coffee. Its wine decanter-inspired design incorporates the Aroma Peak, which enhances aromas as you flow your coffee, and the Aeration Wave motif for optimal oxygenation of the liquid.
With this carafe you not only serve coffee, but you also give it room to express itself: you keep the beverage at the right temperature and with a gentle swirl you can cool it slightly to the optimal tasting point.
Key benefits
- -Realizes aromas before drinking thanks to the Aroma Peak design.
- -Controlled aeration by rotating the carafe: more brightness and cleanliness in the cup.
- -It allows the beverage to cool slightly with a gentle swirl to the ideal drinking temperature.
- -Compatible with manual pours and systems such as AeroPress and standard drippers.
Aroma Peak
Aroma Peak is an internal protuberance inspired by wine decanters. When coffee is poured over this peak, aromatic compounds concentrate and rise to the surface, intensifying the olfactory perception before each sip.
Aeration Waves
Aeration Waves are specially designed ridges inside the decanter that modify the flow of the liquid. As the decanter rotates, micro-bubbles and a thin film of coffee are generated on the walls - this process aerates the beverage, enhances aromatic clarity, acidity and sweetness, and improves mouthfeel.
How to use it (fast)
- -Pour the coffee up to the optimum line (e.g. 330 ml in the 550 ml version).
- -Make a gentle 1-3 revolutions to activate the Aeration Waves.
- -Let the Aroma Peak concentrate the aromas and serve immediately.
