If you have an espresso machine at the office or at home that you are not using to its full potential, this course is for you. We will solve everyday doubts that may arise while you prepare your specialty coffee such as the grinding point, the water to use, the extraction time and more. We will give you tips so that you can solve them in an autonomous way and achieve the espressos you like.
Who is it for? This is a dynamic and fun workshop for all levels of knowledge, whether you are an expert espresso maker, a first time espresso maker, or if you are looking for guidance in buying a machine for home or work.
WHAT DOES IT INCLUDE?
- - 2.5 hours of workshop
- - Understanding specialty coffee
- - You will learn the basic variables of an extraction
- - You will learn which recipe to prepare according to the coffee you buy.
- - We will analyze the types of roasting ideal for a home machine and the cleaning and care of the machine.
PRACTICAL DETAILS
The Corporate Workshop takes place in our toaster located at Carrer Marroc 160, 08019, Barcelona. It is designed for a maximum of 10 people, but if you would like to incorporate more people or to conduct this workshop in English, please contact us first by email at
[email protected]
We adapt as much as possible to your availability. Once you have purchased the course, we will contact you to arrange a date and time.
For any additional information, you can write to us by email.
