Have you already taken the intermediate course and are looking to take your knowledge of filtered coffee preparation even further and be able to certify other baristas?
Students will delve deeper and more scientifically examine the essential elements of a good brew, what happens when brewing parameters are manipulated and how to master the navigation of the brewing control chart. Students will gain a deeper understanding of water and its impact on coffee brewing, specifically utilizing the ideals of target, measurement and treatment.
The most powerful tools a professional barista possesses is an analytical mind and the ability to process and manipulate a multitude of changing variables. These variables help the barista to understand the best way to interpret the information and then offer a solution or opinion that will improve the quality, service and delivery of the coffee for their customers.
WHAT DOES IT INCLUDE?
- - Percolation filter shapes, recommended bed depth, effect of device shape on coffee bed depth and finished brew.
- - 7 essential elements of coffee processing adjustment of the mill: particle size distribution and ranges, measuring particle size distribution and its effects on processing, infusion time, filtering methods, effect of water temperature, turbulence in processing, water quality (origin, recommendations and requirements, alkalinity, total hardness, electrical conductivity, treatment methods, testing) and sensory results in processed coffee.
- - Processing with different immersion and percolation methods, amount of spillage, amount of water, calculation of yield.
- - Analysis of processed coffee: describe the processed coffee, yield and soluble concentrations.
- - Maintenance: quality and replacement of mill wheels
- - Bypass: its benefits and sensory impact. How to calculate, measure and graphically represent the bypass.
- - Lunch is included so you only have to worry about learning.
- - DOES NOT INCLUDE the Exam + Certification. This has an additional value of 100€ and you have to purchase it as a separate product. You can find it at the bottom of this page under "related products".
The SCA Brew Professional course has a cost of 1125,00 € per person and +100 € for the SCA Exam and Certificate. It takes place in our Roaster located in Carrer Marroc 160, 08019 Barcelona. The schedule is from 09:30 to 17:00, having a lunch break which is already included in the price. The course is given in Spanish and lasts 3 days.
The week of the course we will send you an email reminding you of our appointment, see you soon!
TERMS AND CONDITIONS
At The Coffee Academy we strive to offer a high quality learning experience to all our students. However, we reserve the right to reschedule the course date or refund the full course fee if the minimum attendance does not exceed 3 attendees. We are committed to your satisfaction and will do our best to accommodate your needs and ensure that you get the maximum benefit from your experience with us.
For any additional information, you can write to us at
[email protected].
