Professional brew

Become an expert in pour-over coffee with the SCA Professional Brewing Course at The Coffee Academy. Are you looking to master every aspect of manual coffee brewing and become a technical leader in the industry? The SCA Professional Brewing Course is the Specialty Coffee Association’s most advanced training in pour-over methods. It will equip you with the tools to lead teams, optimize recipes, and control every variable scientifically and precisely.Prerequisites: To enroll in this course, you must have completed and passed the SCA Intermediate Brewing course, as well as have verifiable practical experience in manual extraction methods. What will you learn in the SCA Professional Brewing Course? Advanced analysis of extraction variables and their sensory impact on the cup Mastery of measurement tools such as refractometers, temperature controllers, and precise weighing systems; Modeling and optimizing recipes based on water composition, coffee type, origin, and brewing method; Statistical evaluation of extraction data for technical decision-making; Developing quality control protocols for work teams and coffee shops; Preparation for technical, training, or competition roles in the field of brewing. Who is this course for?This level is designed for advanced coffee professionals, lead baristas, trainers, consultants, and quality managers at specialty coffee shops, roasteries, or sensory labs. If you’re seeking technical excellence and leadership in the industry, this course is your next step. SCA Brewing Professional Certification Upon completing the course and passing the rigorous theoretical and practical exams, you’ll earn the official SCA Brewing Professional certification, one of the most highly regarded international accreditations in the specialty coffee industry.