Join us in our sensory adventure with a coffee tasting workshop.
Transform the way you enjoy every cup with our unique cupping experience. We offer you the opportunity to learn how to cup coffee under the guidance of experienced baristas. During 90 immersive minutes, you will discover the key techniques to unravel the secrets of coffee, from its aroma to its flavor.
This coffee tasting workshop is more than just a tasting; it is an educational journey designed for enthusiasts and novices alike, held in the heart of coffee culture. Are you ready to elevate your knowledge and join a growing community that values every detail of an authentic coffee tasting in Barcelona?
The unique experience of a coffee tasting
In our quest to understand how to taste coffee, we submerge ourselves in a world where the senses are refined and the most subtle details take center stage. Tasting is not simply an act of tasting, but a ritual that every coffee lover should experience. Accompanied by a professional barista, each sip becomes a page written in the diary of our palate.
What to expect from your first coffee tasting
In your first encounter with the coffee tasting technique, you will feel like an explorer at the beginning of your journey. We will teach you to organize your sensations and to translate into words what your palate deciphers. Together we will learn how to evaluate coffee, from its visual aspect to its complexity in the mouth, including its aroma.
Distinguishing aromas and flavors: Coffee tasting technique
Our goal is to hone your ability to identify the varied flavor notes present in each cup. Coffee cupping technique is an art that you will perfect with practice: through recognition exercises, you will learn to distinguish from the vibrant acidity to the subtle sweetness that each bean brings.
The role of the trainer in the tasting
The professional trainer is your expert guide, who will patiently and knowledgeably lead you through the sensory labyrinth of coffee. With his advice, you will learn to unravel the profile of each coffee and to understand the importance of each step in the cupping process, a protocol that teaches you the way coffee is tasted by expert tasters.
Sensory evaluation of different varieties
Our expertise in the sensory evaluation of coffee allows us to identify the unique characteristics that define each type of coffee. From the vibrant acidity of an African bean to the diversity of a South American coffee, each sip reveals intrinsic notes and hidden subtleties that only a trained palate can perceive.
What does it include?
- Brief explanation about specialty coffee
- Explanation of the steps for cupping
- Explanation of the theme of the day
- Group cupping
- Practical exercise
Terms and Conditions
At The Coffee Academy we strive to offer a high quality learning experience to all our students. However, we reserve the right to reschedule the course date or refund the full course fee if the minimum attendance does not exceed 10 attendees. We are committed to your satisfaction and will do our best to accommodate your needs and ensure that you get the maximum benefit from your experience with us.
For any additional information, you can write to us at
[email protected].
