The notes that you can find will vary depending on the package. So you can get a chocolatey profile as well as a floral, fruity, sweet one... From a very balanced cup, to a very mellow and velvety coffee.
For each one of our coffees we make a different roasting curve, but for that we have to test previously.
In this package you will find a mixture of our different test roasts, we could say that it is the original blend of the coffees of Nomad as well as having a little of each one of those that did not end up being included in the menu.
As for the roasting point, there is a bit of everything, so it is ideal for your daily preparations as well as for playing with different extractions, whether for filter or espresso.
This is a product that we will not always have in stock so stay tuned! ?
Remember that all our espresso roasted coffees can be prepared in your Moka Pot at home with the recipe that you will find in the section NOMAD at Home.
If you have an espresso machine we recommend using 18 grams of coffee to extract 36 grams in a cup in a time of 28 seconds.
We use a temperature of 93ºC and the help of 9 bars of pressure.
We offer these guidelines so that you have a guide when developing a recipe, but you must keep in mind that this may change depending on the machine you are working with, the mill and the water you are using.
Our machine: La Marzocco, Linea PB
Our windmill: Victoria Arduino, Mythos One
Our water: Osmosed water, 110 ppm
We offer you these guidelines so that you have a guide when preparing your recipe, but you must take into account the method you are using, the grinding, the water, the temperature, etc....
Our method: V60
Our mill: EK43
Our water: Osmotized, 93ppm
We use 15 grams of medium ground coffee and 260 grams of water at a temperature of 96ºC. Pour the water in 2 pours. One of 50 grams, we wait 30 seconds and then pour the rest of the water until we reach 260 grams. The total infusion time should be between 2 minutes and a half and 3 minutes.
