French Press

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The result is an aromatic coffee.

It is a very easy preparation to make without the need of having many instruments at home or much technique in the preparation of coffee.

Tools

- French press

- Bottled or filtered water

- Scale

- Coffee grinder

- Watch

- Kettel or pot for heating water

- Thermometer

Ingredients

- 16 grs. of medium/coarse ground coffee (5.5 between 1 and 10)

- 250 grams of water at 94ºC

Ratio

- 1 : 15,5

Preparation
  1. We put the 16 grams of coffee in the bottom of the French Press without the filter.
  2. Add the 250 grams of water at 94ºC little by little and soaking all the coffee in an action that should last 30 seconds.
  3. We wait 3 minutes and 30 seconds.
  4. With the help of a spoon stir 3 times in circles to break the crust created.
  5. We remove the foam that may be present. We put the embolus and filter.
  6. Serve.
  7. Road to perfection
  8. In this process, grinding is very important
  9. Filtered or bottled water with a dry residue of less than 175 ppm.
  10. Do you miss this method at home?
  11. Look no further, we have it here!
 
Road to perfection
  • In this process, grinding is very important
  • Filtered or bottled water with a dry residue of less than 175 ppm.

Are you missing this method at home? Look no further, here we have it!

Frequently Asked Questions 

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.