V60

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This is the brewing process that requires the most technical preparation. It offers clean, juicy and elegant coffees, with a great aromatic power.

Tools
  • V60
  • Filters
  • Filtered or bottled water
  • Scale
  • Coffee grinder
  • Watch
  • Kettel
  • Thermometer
Ingredients
  • 15 grs. medium ground coffee

    (6 between 0 and 10)
  • 260 grs. water at 96ºC
Ratio
  •  1 : 17
Preparation
  1. Heat water to 96ºC.
  2. We fold the filter to make it fit better and put it in the V60.
  3. We wet the filter to preheat the vessel.
  4. We throw away the excess water.
  5. We put the 15 grams of coffee.
  6. With the help of a spoon we make a nest or crater in the middle so that the water penetrates more consistently.
  7. We make a pre-infusion of 50 grams of water for 30 seconds.
  8. With the spoon we stir the coffee making circles.
  9. Add the remaining 210 grams of water in one minute.
  10. We performed the technique called Spin Rao, which consists of making circles with the V60 container.
  11. We wait for all the coffee to filter.
  12. Serve.
 
Road to perfection
  • Filtered or bottled water with a dry residue of less than 175 ppm.

Interested in this method? Follow this link to purchase your V60 😉

Frequently Asked Questions 

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.