HOW TO MAKE LATTEART CORRECTLY IN A CORTADO?

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A muchos baristas nos ha costado alguna vez preparar un cortado perfectamente, así que aquí te damos unos tips que te ayudarán en esta tarea.

¡La cantidad de leche es la clave! ya que usar una mayor cantidad de leche te ayudará a conseguir una buena texturización, pero al tener tanta cantidad tu taza se llenará muy rápido, dificultando el latteart, sin olvidarnos de la cantidad de leche desperdiciada. Si por el contrario buscas ajustar al máximo la cantidad de leche esto dificulta la parte de la texturización, la cual es la parte más importante. 


¿Cómo lo podemos corregir?


La idea es buscar la mínima cantidad de leche que podamos texturizar siempre correctamente, además de no abrir el vaporizador a máxima potencia al iniciar la texturización evitando también tocar el fondo de la jarra con el pico del vaporizador.

Si quieres aprender a dominar el latteart en todas sus presentaciones, te invitamos a que te inscribas en nuestro Taller de Latte art. 



Recommended course link:

https://nomadcoffee.es/products/taller-latte-art

Frequently Asked Questions 

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.