Does altitude affect the taste of coffee?

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Although altitude does not directly influence the flavor of coffee, it does have a great impact on the characteristics of the bean. At higher altitudes, coffee plants face more difficult conditions to ripen the cherries, as cool temperatures and lower oxygen levels slow down the flowering and ripening process. This causes the beans to be smaller and denser, as the plant dedicates more resources to their development.

This increase in the density of the beans implies a greater concentration of essential oils and sugars. As a result, coffee prepared with these beans tends to have a sensation of greater body and a greater aromatic intensity, although this does not necessarily mean that the higher the altitude at which a coffee is grown the better or more complex it will be in the cup.

Even so, it is always important to know at what altitude the coffee was planted as this information will help you to better understand the profile of the bean and the characteristics that you can expect in the cup.

If you want to be able to correctly taste and evaluate specialty coffee and learn how the characteristics of each coffee affect the cup, do not hesitate to register for our sensory workshop.





Recommended course link:

https://nomadcoffee.es/products/taller-sensorial

Frequently Asked Questions

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.