SENSORY WORKSHOP

A coffee sensory workshop is a unique educational experience, where practice and knowledge come together to teach you how to evaluate and enjoy the quality of different coffees. Under the guidance of Nomad Coffee, you will learn to identify the subtle notes and aromas of each bean.

In our coffee sensory workshop, you will learn to identify and appreciate the different aromas and flavors of specialty coffee. You will hone your sensory skills and become familiar with advanced coffee cupping and tasting techniques.

Through the workshop, you will discover a new world of sensations and learn to capture nuances more clearly. This not only enriches your personal enjoyment, but can also enhance your professionalism if you are involved in the coffee industry.

Yes, our workshop is designed to welcome both beginners and coffee professionals. No previous knowledge is required, just passion and curiosity to learn more about this fascinating world.

A Coffee Sensory Workshop is an educational experience focused on the use and refinement of the senses to identify the qualities and characteristics of coffee. It includes cupping techniques and provides knowledge about the aromatic and flavor profiles of coffee.

Smell and taste are crucial to identify the full palette of flavors and aromas in coffee. By training these senses, you will be able to distinguish with greater precision between different origins and qualities, which is fundamental for the appreciation and tasting of coffee.

Learning to cup coffee will allow you to understand and appreciate the complex craftsmanship involved in its production. In addition, you will be able to share and communicate your taste experiences with more detail and precision, making you a more informed consumer and a more competent professional.

Our workshop is open to anyone interested in coffee, from baristas to amateurs who simply wish to deepen their passion for coffee and improve their sensory skills.

We provide all the necessary material for the workshop, including coffee samples for cupping, tools and equipment for tasting, and theoretical and practical support documents. 

The methodology of our workshop combines the theory behind coffee cupping and tasting with practical exercises that will allow you to directly experience and apply what you have learned in an effective way.