Acidity levels, types and intensity of your coffee

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Did you know that there are different types of acidity in your coffee?

Basically, the acidity of a product depends on its pH. The lower the pH, the greater the intensity of acidity. To define acidity in our coffees, we have 8 different types, depending on their intensity.

1. NEUTRAL: An example could be carrots, which have a subtle flavor, without overly marked notes.


2. ACRE: A refreshing and slightly more pronounced touch, like the flavor of a tonic.


3. AGRIA: Here we find a more intense acidity, similar to balsamic vinegar.


4. SOFT: It is a light and pleasant acidity, like that of a red apple.


5. JUICY: This acidity is intense and fruity, like that of a mango.


6. VINOSA: With a more complex acidity, similar to that of a sweet wine. Here we find notes of fermented fruits.


7. MELOSA: A mild acidity, with a rounder sensation, similar to dried fruits or raisins.


8. BRILLIANT: It is a very intense acidity, like that of a lemon.

If you want to know more follow us on the coffee academy where you will find more training content and all our courses, if you want to continue learning more about the characteristics of your coffee.

Frequently Asked Questions

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.