Levels of intensity and body of your coffee

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Would you be able to define what type of body type your coffee has?

The body in coffee is basically the tactile sensation and the weight in the mouth that our coffee leaves us when we drink it. It is one of the most important characteristics when tasting a coffee, since a coffee that is too diluted or too concentrated can damage the final experience of our beverage. The types of body that we can find in coffee are:

1. STEAMY: It is a mouthfeel similar to that of a weakly extracted tea. It feels almost like water.


2. LIGHT: Like skim milk, it has a light and subtle sensation on the palate, but with a low density.


SOFT: Similar to semi-skimmed milk, it has a more present body, but without being heavy, offering a pleasant and smooth mouthfeel.


4. TERSO: It is the body of the oat milk, balanced and with a velvety sensation, without being too heavy.


5. SWEET: A dense and delicate body, like custard, that leaves a heavy and prolonged sensation in the mouth.


6. CREMOSO: Like condensed milk, it has a rich and dense texture, very pleasant and with an enveloping sensation on the palate.


7. OIL: Similar to olive oil, it has a denser texture, with an oily sensation that coats the mouth.


8. UNTUOSOUS: This body is the most dense and thick, similar to chocolate cream or candy.

If you want to know more follow us on the coffee academy where you will find more training content and all our courses, if you want to continue learning more about the characteristics of your coffee.

Frequently Asked Questions

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.