WHAT THINGS SHOULD BE TAKEN INTO ACCOUNT WHEN CHOOSING A COFFEE?

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One of the most common questions when buying a coffee is which one do I choose, in this video we will give you 3 tips to help you make the best decision.   

1. Ask yourself what flavors you like, are you more of coffees with citric, fruity or chocolate notes?


2. Be aware of the basic processes and how they affect the flavor, for example, natural process coffees are not coffees for all tastes.

 

2. What type of method or machine you are going to use.

If you want to discover new coffees, and try out these tips, we invite you to take a look at our menu in the shop section. 



Recommended product link:

https://nomadcoffee.es/collections/coffee

Frequently Asked Questions 

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.