Unique species and distinctive varieties, together with processes that reveal their genetic potential. These coffees show how diversity in coffee plants and methods can create unexpected and extraordinary profiles.

Soil, altitude, climate, and surrounding ecosystem shape each coffee’s character. From cloud forests rich in biodiversity to volcanic soils full of minerals and valleys where cool air slows ripening, terroir imprints flavors and identities that cannot exist anywhere else.

In the cup, these coffees reveal their true dimension. Layers of florals, fruits, and sweetness appear with clarity; acidity and texture find balance. Each lot offers a sensory journey that expands the idea of what coffee can be.

Born from the vision of the producer, these lots are often experiments that push the boundaries of variety, process, or expression of place. Created in limited volumes and offered only once, they remain singular and ephemeral.