What is the ratio and how does it apply to coffee?

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The ratio is the proportion between the amount of coffee we use (dosage) and the liquid we obtain in the cup (yield or yield).

It is a key parameter in any recipe, since it allows us to adjust both the intensity of the beverage and the extraction level.

Modifying the ratio not only serves to prepare more or less beverage while maintaining the same profile, but also affects the body and the compounds extracted from the coffee.

A longer ratio (more yield with respect to the dose) results in a more diluted beverage but with greater extraction.

On the other hand, a shorter ratio produces a more concentrated cup, although with less extraction of solubles.

Adjusting the ratio correctly, together with other parameters of the recipe, is fundamental to achieve balanced coffees, well extracted and with good body.

If you want to continue learning more about coffee recipes and preparations follow us on The Coffee Academy, there you will find more informative content and our full range of courses in case you want to learn more about changing the parameters of your recipe.

Frequently Asked Questions

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.