What is happening with CQI, SCA and Q-Graders?

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A few days ago, the Specialty Coffee Association (SCA) and the Coffee Quality Institute (CQI) announced an important change for the specialty coffee sector: from now on, the SCA will be the only entity in charge of certifying Q-Graders. This decision marks the end of the exclusive role that the CQI has played for years in the management of these certifications.

Along with this change, the official adoption of the Coffee Value Assessment (CVA) model was also confirmed. It is a cupping methodology that the SCA has been developing and progressively introducing since 2023, it will replace the traditional protocol used since 2004.

The CVA will not only be the new framework within which Q-Arabica Graders and Q-Robusta Graders will be certified and calibrated, but will also be the evaluation system that they themselves will use to grade coffees from October 2025 onwards.

Tell us, what do you think about this news and how do you think this change will affect the quality and evaluation of specialty coffees?

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Frequently Asked Questions

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.