Royal bliss

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Ingredients:

2gr de té de cítricos y rosas, 250ml agua, 100gr azúcar, 150gr cerezas, 4ml zumo de limón, 1/2 anís estrellado, hielo, 1 lata iced coffee.

Preparación:

1. Infusionamos el té en 250ml de agua.

2. Diluimos 100gr de azúcar en 200ml de agua y añadimos las cerezas troceadas y deshuesadas.

3. Dejamos hervir, reducimos, colamos y dejamos enfriar.

4. En un vaso agitador añadimos hielo, todo el almíbar que hemos preparado, limón, anís y una lata de iced coffee.

5. Batimos y servimos

Si quieres preparar esta bebida en casa te recomendamos que utilices nuestro iced coffee que econtrarás aquí.

Frequently Asked Questions 

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.