Royal bliss

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Ingredients:

2gr citrus and rose tea, 250ml water, 100gr sugar, 150gr cherries, 4ml lemon juice, 1/2 star anise, ice, 1 can iced coffee.

Preparation:

1. Infuse the tea in 250ml of water.

2. Dilute 100gr of sugar in 200ml of water and add the chopped and pitted cherries.

3. Let boil, reduce, strain and let cool.

4. In a shaker glass add ice, all the syrup we have prepared, lemon, aniseed and a can of iced coffee.

5. Shake and serve

If you want to prepare this drink at home we recommend you to use our iced coffee that you will find here.

Frequently Asked Questions

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.