This set of mineral concentrates from APAX LAB has been developed to offer total control over the composition of the water with which you prepare your coffee. Designed specifically for specialty coffees, each vial contains a precise solution of essential minerals that, when properly combined, allow you to create ideal water profiles to bring out the best in each cup.
Three concentrates. Multiple possibilities.
The pack includes three bottles with mineral solutions:
Tonik [1] - Formulated to enhance the vibrant acidity of coffee, providing a crisp, intense and juicy sensation.
Jamm [2] - Designed to enrich body and depth, intensifying the lingering sweetness and providing a creamy texture.
Lylac [3] - Focused on enhancing delicate and floral notes, with an elegant, refined feel and silky mouthfeel.
These solutions can be used individually or in combination to recreate standards such as SCA or water from regions such as Oslo, Melbourne or London, or simply to experiment and adapt the water to your taste or preparation method.
Easy, precise and residue-free.
Each bottle includes a dosing pipette to ensure maximum precision. Mixing with distilled water, you can prepare from small quantities to liters of mineralized water. A practical solution for baristas, home brewers and enthusiasts looking for consistency and quality in every brew.
In
APAX LAB you will find a calculator for you to have a guide of use.
Ingredients of the mineral concentrates
Learn more about each concentrate and its unique formula. Click on each one to see detailed information about its composition and sensory profile.
TONIK [1]
Composition: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate.
It has been formulated to enhance the vibrant acidity of coffee, bringing a crisp, intense and juicy sensation to the cup.
Flavor profile: vibrant, bright and juicy.
JAMM [2]
Composition: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate.
Enhances the role of calcium and bicarbonate. It is formulated to enrich the intensity and depth of coffee, accentuating its persistent sweetness and creamy texture.
Flavor profile: intense, sweet and creamy.
LYLAC [3]
Composition: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride.
Harnesses the qualities of sulfate and potassium to bring out the delicate and floral characteristics of coffee, providing an elegant, refined and silky textured experience.
Flavor profile: elegant, floral and silky.
