This set of mineral concentrates from APAX LAB has been developed to give you complete control over the composition of the water you use to brew your coffee. Designed specifically for specialty coffees, each vial contains a precise solution of essential minerals that, when combined correctly, allow you to create ideal water profiles to bring out the best in every cup.
In
APAX LAB you will find a calculator for you to have a guide of use.
Ingredients of the mineral concentrates
Learn more about each concentrate and its unique formula. Click on each one to see detailed information about its composition and sensory profile.
TONIK [1]
Composition: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate.
It has been formulated to enhance the vibrant acidity of coffee, bringing a crisp, intense and juicy sensation to the cup.
Flavor profile: vibrant, bright and juicy.
JAMM [2]
Composition: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate.
Enhances the role of calcium and bicarbonate. It is formulated to enrich the intensity and depth of coffee, accentuating its persistent sweetness and creamy texture.
Flavor profile: intense, sweet and creamy.
LYLAC [3]
Composition: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride.
Harnesses the qualities of sulfate and potassium to bring out the delicate and floral characteristics of coffee, providing an elegant, refined and silky textured experience.
Flavor profile: elegant, floral and silky.
