Finca La Inmaculada, located alongside the Farallones de Cali National Park, cultivates under biodiverse agroforestry systems with native shade, no chemicals, and active protection of local fauna and flora. Of its 60 hectares, 20 are preserved forest, and farming is guided by regenerative and biodynamic practices. The Holguín family has built a reputation for pushing coffee forward, cultivating extremely rare varieties such as Geisha, Sudán Rumé, Laurina, and Coffea eugenioides. The latter, a distinct species and genetic parent of modern Arabica, was first successfully commercialised here. Their work is rooted in curiosity: questioning what is possible, and finding answers in the cup.

At La Inmaculada, coffee is woven into daily life, from the small rituals of sharing a cup at home to the curiosity that grew into a deeper path with specialty coffee. Life on the finca is remembered through sensations: the cool shade of the trees, the crisp air of the mountains, and the song of birds in the morning, a combination that brings a profound sense of peace.

Harvested in June 2025 at 1,900–2,000 meters in the Valle del Cauca, the cherries mature slowly in the cool Andean air. This lot was dried for 24 days on African beds until the beans reached the precise humidity, with 210 kilograms of cherry yielding just 24 kilograms of green coffee.The natural process, designed to emphasize clarity and sweetness, enhances the fruit character while preserving the coffee’s elegance. 

We prepare and ship all orders from Monday to Thursday.

• National shipments (Peninsula and Balearic Islands): we work with GLS, with an estimated delivery time of 24 to 48 hours after your order leaves our warehouse.

• International shipments (Europe and rest of the world): we deliver with UPS and UPS Express. In Europe the estimated delivery time is 24 to 48 h, and for the rest of the world between 48 and 96 h.