Finca La Inmaculada, located alongside the Farallones de Cali National Park, cultivates under biodiverse agroforestry systems with native shade, no chemicals, and active protection of local fauna and flora. Of its 60 hectares, 20 are preserved forest, and farming is guided by regenerative and biodynamic practices. The Holguín family has built a reputation for pushing coffee forward, cultivating extremely rare varieties such as Geisha, Sudán Rumé, Laurina, and Coffea eugenioides. The latter, a distinct species and genetic parent of modern Arabica, was first successfully commercialised here. Their work is rooted in curiosity: questioning what is possible, and finding answers in the cup.

At La Inmaculada, coffee is woven into daily life, from the small rituals of sharing a cup at home to the curiosity that grew into a deeper path with specialty coffee. Life on the finca is remembered through sensations: the cool shade of the trees, the crisp air of the mountains, and the song of birds in the morning, a combination that brings a profound sense of peace.