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FOR SPECIALTY COFFEE SHOPS: INITIATION

Name: PARA CAFETERÍAS DE ESPECIALIDAD: INICIACIÓN
Availability: InStock

640,00€

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Where Cal Nomad, C/Marroc 160, 08019, Barcelona
Schedule In order to close the day and time you should contact [email protected].
Course language Spanish
Duration 3hr

Basic coffee shop training: Getting into espresso and other skills.
At Nomad Coffee, we understand that the heart of barista skills lies in the skill of making the perfect espresso. This technique is the essence of successful coffee beverage training and the pillar upon which all other beverages in a specialty coffee shop are built.

Learning how to prepare the perfect espresso
Our courses focus first on espresso preparation, from grinding the bean with the proper grind to achieving a balanced extraction. As you progress, you dive into the essential parameters such as temperature, pressure and extraction time, all of which are crucial to obtaining that ideal cup that fascinates coffee aficionados.

Knowing the language and tools of the barista
In our training for coffee shop workers, we focus much of our teaching on the unique language of the coffee world. Understanding the specific vocabulary is crucial to being able to fully immerse yourself in the coffee culture and communicate with other professionals and enthusiasts in the field.

During our introductory courses, we provide the foundation for anyone to provide quality coffee service, something that is valued today not only in specialty coffee shops, but in any hospitality environment. Our training includes:

Explanation about specialty coffee.

- The importance of green coffee and its conservation
- Understanding the basic variables for good espresso preparation.
- Development of skills to improve latte art technique
- Practical strategies for coffee shop menu design, putting innovation and adaptability into practice.

We understand that the basic and advanced knowledge taught in our courses is essential, and we take pride in preparing baristas who can excel in the art and science of the modern coffee shop. Because a great barista is not born, he or she is made with training, dedication and passion for coffee.

Barista Course: From the Bean to the Cup
To explore the world of coffee is to embrace a journey that begins long before the first tasting. We dive into the essence of our training program, designed to reveal every secret from the origin of the bean to the perfection of serving it. Cultivating barista skills is our passion, and with our barista courses, you'll become the storyteller behind every cup served.

Ergonomics and Barista Workflow
Ergonomics and effective workflow are essential to providing exceptional service. In our barista courses, we not only prepare you in technical skills, but in creating an optimal workstation that strengthens efficiency and service quality. Committed to excellence, we ensure that every movement and every choice at the coffee bar is part of a well-choreographed dance, ready to delight the recipient of the cup.

¿Qué incluye?

- Explicación sobre el café de especialidad

- Presentación de la máquina y el molido que se utilizará, todo sobre su funcionamiento

- Demostración de las variables básicas para realizar una extracción de espresso

- Práctica de elaboración de recetas de espresso

- Puntos claves a la hora de replicar la receta en un flujo de trabajo

- Breve explicación de una correcta emulsión de la leche

- Práctica de emulsión con leche y bebida vegetal

- Demostración de dos figuras claves para empezar a latte art (corazón y tulipa)

- Limpieza y cuidado de la maquinaria

- Resolución de dudas generales

- Dossier con todo lo aprendido (se enviará una vez finalizado el curso)

- Soporte sobre cualquier duda que puedas tener una vez has finalizado el curso

- Maquinaria que utilizarás: Línea Classic de La Marzocco y Mythos One de Victoria Arduino

¡Te esperamos!

Términos y condiciones

Nos adaptamos en la medida de lo posible a tu disponibilidad. Una vez hayas comprado el curso, nos pondremos en contacto contigo para cerrar el día, la hora y entender tus necesidades para darle un enfoque personalizado al curso.

Política de cancelaciones

Cuando realizas la compra de un curso tu plaza se reserva automáticamente, si no asistes dejas fuera a otras personas que les hubiera gustado participar, a continuación te indicaremos los puntos de nuestra política de cancelación:

- Se cobra una penalización del 50% si el curso es cancelado en menos de 15 días o 48 h antes de la realización del curso, devolviendo solo la mitad de la compra total del curso.

- No se devolverá el dinero si el alumno no asiste al curso o nos avisa en menos de 48h.

- Una vez establecida la fecha no se podrán realizar cambios, excepto fuerzas mayores (enfermedades o accidentes).

- Si por algún motivo de fuerzas mayores (enfermedad, accidentes..) el alumno no puede asistir, se le podrá asignar un sitio en el próximo curso, este cambio se realizará solo una vez, el dinero no se devolverá si el alumno no asiste al curso.

- Si regalas cualquiera de nuestros cursos o talleres este cupón regalo tendrá una validez de 12 meses después de la fecha de compra.

- Nuestra política de cancelación no se aplicará por enfermedades o accidentes

Para cualquier información, puedes escribirnos a [email protected]

FAQ

What does the basic training for coffee shops include?

Basic training for coffee shops includes barista courses that cover coffee preparation techniques, the handling of specialized tools, and the fundamentals of offering quality coffee service.

Is it necessary to have previous experience to take a barista course?

No, the barista courses are designed for beginners as well as for those who already have experience and wish to improve their coffee preparation skills.

What do you learn in the coffee courses at the entry level?

At an initial level, students learn the basic techniques of coffee preparation, such as the correct dosage of coffee and water, as well as fundamental knowledge about the bean and its processing.

How important is espresso in the training of a barista?

The mastery of espresso is key in the training of a barista because it constitutes the basis for the preparation of a wide variety of coffee drinks and is the starting point for more advanced techniques.

What is latte art and how does it relate to barista courses?

Latte art is a creative technique that involves pouring milk in an artistic way to create patterns on the surface of espresso-based drinks. In our barista courses, training is offered in this highly prized skill in coffee shops.

How can coffee courses help coffee shop workers?

Courses can improve the skills of cafeteria workers, teaching them advanced techniques, beverage knowledge and how to provide excellent customer service.

What basic coffee knowledge is essential for a barista?

Essential basic knowledge includes: specific terminology of the sector, differentiation of coffee types, processing and preparation methods, and handling of specialized equipment.

Why is coffee beverage training important?

Training is important because it allows baristas and coffee enthusiasts to better understand the beverage, improve the quality of their service and offer an exceptional experience to customers.

Do barista courses cover coffee growing and processing?

Yes, some barista courses cover the entire process, from the cultivation and processing of the coffee bean to the more refined techniques of its final service in the cup.

What barista skills can be developed with a coffee course?

With a coffee course, you can develop skills in coffee beverage preparation, art creation, latte, sensory analysis and knowledge in ergonomics and efficient workflow.