Escalate Your Skill: Intermediate Coffee Shop Course
In the world of coffee, every detail counts. From the selection of the bean to the presentation of a perfect cup, the mastery of a professional barista is synonymous with dedication and knowledge. During our intermediate course, we invite you to immerse yourself in a formative journey where coffee techniques advance hand by hand.
Our intermediate coffee courses are ideal for improving your knowledge and skills behind the bar. Designed for industry professionals who want to boost their knowledge. Perfect the preparation of specialty beverages.
We stand by strict standards of quality and excellence, guiding each participant towards professional barista training that opens doors in the specialty coffee arena. Want to be part of a community that values quality above all else? Let's go ahead and discover together how far your talent can go.
The Relevance of Intermediate Training for Coffee Houses
In our commitment to excellence in the coffee industry, we understand that coffee shop management training and the role of the professional barista are vital to the growth and dynamics of the sector. For this reason, our intermediate training is much more than a simple barista course; it is a fundamental step in the development of skills for coffee shops that want to stand out in the industry.
This training is focused on deepening the technique of making a perfect espresso, understanding the origin of the bean and how this affects its preparation.
In this course we give the barista the necessary tools to be able to be autonomous behind the bar.
The intermediate barista training we provide also covers in-depth knowledge of coffee chemistry and how various factors, such as grind calibration and water temperature, directly influence the quality of the final beverage.
In addition, our teaching techniques integrate the latest in coffee techniques, ensuring that learning is current, applicable and highly specialized. Upon completion, the barista will be able to offer an unforgettable taste experience, which undoubtedly raises the standard of any coffee establishment.
What does it include?
- Explanation of the differences between origins, varieties and processes.
- Tasting of 4 coffees with different processes
- Structure of a good extraction
- Elaboration of recipes with different origins
- Sensory analysis of an espresso
- Group practice
- Resolution of general doubts
- Dossier with everything you have learned (will be sent once the course is finished)
- Support on any doubts you may have once you have finished the course.
- Machinery you will use: Classic Line by La Marzocco and Mythos One by Victoria Arduino.
We are waiting for you!
Terms and conditions
We adapt as much as possible to your availability. Once you have purchased the course, we will contact you to arrange the day, time and understand your needs in order to give a personalized approach to the course.
For any additional information, you can write to us at
[email protected].
