Do you have a coffee shop and your barista team already knows how to make espressos, the basics of latte art and how to manage a bar in broad strokes, but you'd like to delve into the details? This course is for you.
We will teach you how to generate espresso recipes from scratch. Controlling the temperature, grinding, pressure bars of the machine, type of coffee roasting and its quantities to achieve the perfect espresso that you are looking for. In addition, we will work on the correct emulsion of the milk and, depending on the level of the equipment, the different figures that allow us to make latte art.
WHAT DOES IT INCLUDE?
- - You will learn how to manage the different variables to perform an espresso extraction according to the recipe you want to achieve.
- - What recipe to prepare when you buy a coffee
- - Working with different types of roasting and getting good results
- - Milk emulsion and latte art
- - Cleaning and care
- - Machinery you will use: Classic Line by La Marzocco and Mythos One by Victoria Arduino.
PRACTICAL DETAILS
The course for Cafeterias: Intermediate has a cost of 640€ per group. It takes place in our roastery located at Carrer Marroc 160, 08019 Barcelona. This course is designed for a maximum of 4 people, if your team is larger or you want to do the course in English, please contact us.
The week of the course we will send you an email reminding you of our appointment, see you soon!
TERMS AND CONDITIONS
We adapt as much as possible to your availability. Once you have purchased the course, we will contact you to arrange the day, time and understand your needs to give you a personalized approach to the course.
For any additional information, you can write to us at
[email protected]
