Includes:
- Types of coffees and the impact of origin and processing.
- Impact of roasting on solubility and density
- Degassing of roasted coffee
- Work flow: layout of accessories and coffee equipment working in pairs.
- Espresso: grinder models and types of grinders, dosing, distribution and sieving techniques. Intensity and extraction in espresso brewing, use of a refractometer and beverage construction.
- Sensory analysis of espresso: body and texture and use of the SCA flavor wheel.
- Water quality
- Milk: product composition and spoilage, quality and stability, vegetable substitutes, steaming techniques, SCA's cream and latte art standards
- Cleanliness, health and safety
- Customer interactions, costs and goods
- Food included
Investment: 585,00
Additional SCA certification: 100,00
Terms and Conditions
At The Coffee Academy we strive to offer a high quality learning experience to all our students. However, we reserve the right to reschedule the course date or refund the full course fee if the minimum attendance does not exceed 3 attendees. We are committed to your satisfaction and will do our best to accommodate your needs and ensure that you get the maximum benefit from your experience with us.
For any additional information, you can write to us at
[email protected].