Perfect your technique and taste
In our coffee workshop, we intertwine millenary wisdom and the most human reflections with the art of filtering coffee. We teach you how to filter coffee not only with skill, but also with a full awareness of each step.
Coffee Filtering Workshop: Mastering the Secrets of Preparation
In our filtered coffee workshop, we provide coffee enthusiasts with an experience to discover and master the skills necessary to prepare good filter coffee. We understand the relevance of carefully selecting both the beans and the filtering method, aligning with the most demanding standards of each methodology.
It is important to recognize the variables when preparing a good filter coffee, that is why in our workshop we analyze one by one each variable to be able to dominate and control them when preparing a good filter coffee.
We invite you to participate in our workshop, where you will learn the keys to a good filter coffee, and to implement this knowledge as soon as you return to the comfort of your own home. We are sure that the next sip of coffee you enjoy will be a renewed and enriching experience.
Advanced techniques in the art of filtering coffee
In our workshop you will discover that the art of preparing an excellent filtered coffee begins with the understanding and practice of precise methods. Each coffee bean holds within it a promise of flavor that, with the right technique, is ready to be unveiled. From bean selection to the last sip, each step in coffee filtering methods is crucial to achieving a perfect cup.
The Right Grind for Each Filtering Method
We know that grinding is a fundamental step in the coffee preparation process. We will show you how a good choice of grind can completely change the taste of a coffee.
The importance of temperature and brewing time
The precision at the time of modifying each of the variables is key to obtain a good result. We are committed to showing you how these factors interact to enhance or diminish the qualities of each type of coffee.
¿Qué incluye?
- Explicación de los diferentes orígenes y cómo estos afectan a la preparación.
- Reconocimiento de los 4 procesos básicos.
- Molinos y las diferentes moliendas según el método.
- Cata de aguas.
- Cata de cafés con aguas diferentes.
- Preparación de 3 métodos de filtro y comparación entre ellos.
Si quieres realizar este taller de manera personalizada, ve a la opción desplegable “taller personalizado” para más información.
Términos y condiciones
En The Coffee Academy nos esforzamos por ofrecer una experiencia de aprendizaje de alta calidad a todos nuestros estudiantes. Sin embargo, nos reservamos el derecho a reagendar la fecha del curso o devolver el importe total del curso si la asistencia mínima no supera los 4 asistentes. Estamos comprometidos con tu satisfacción y haremos todo lo posible para acomodar tus necesidades y asegurarnos de que obtengas el máximo beneficio de tu experiencia con nosotros.
Para cualquier información adicional, puedes escribirnos a
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