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FILTER WORKSHOP

Name: TALLER FILTRO
Availability: InStock

105,00€

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Where Cal Nomad, C/Marroc 160, 08019, Barcelona
Schedule from 9:30 a.m. to 12:30 p.m.
Course language Spanish
Duration 3hr

Perfect your technique and taste
In our coffee workshop, we intertwine millenary wisdom and the most human reflections with the art of filtering coffee. We teach you how to filter coffee not only with skill, but also with a full awareness of each step.

Coffee Filtering Workshop: Mastering the Secrets of Preparation
In our filtered coffee workshop, we provide coffee enthusiasts with an experience to discover and master the skills necessary to prepare good filter coffee. We understand the relevance of carefully selecting both the beans and the filtering method, aligning with the most demanding standards of each methodology.
It is important to recognize the variables when preparing a good filter coffee, that is why in our workshop we analyze one by one each variable to be able to dominate and control them when preparing a good filter coffee.

We invite you to participate in our workshop, where you will learn the keys to a good filter coffee, and to implement this knowledge as soon as you return to the comfort of your own home. We are sure that the next sip of coffee you enjoy will be a renewed and enriching experience.

Advanced techniques in the art of filtering coffee
In our workshop you will discover that the art of preparing an excellent filtered coffee begins with the understanding and practice of precise methods. Each coffee bean holds within it a promise of flavor that, with the right technique, is ready to be unveiled. From bean selection to the last sip, each step in coffee filtering methods is crucial to achieving a perfect cup.

The Right Grind for Each Filtering Method
We know that grinding is a fundamental step in the coffee preparation process. We will show you how a good choice of grind can completely change the taste of a coffee.

The importance of temperature and brewing time
The precision at the time of modifying each of the variables is key to obtain a good result. We are committed to showing you how these factors interact to enhance or diminish the qualities of each type of coffee.

¿Qué incluye?

- Explicación de los diferentes orígenes y cómo estos afectan a la preparación.

- Reconocimiento de los 4 procesos básicos.

- Molinos y las diferentes moliendas según el método.

- Cata de aguas.

- Cata de cafés con aguas diferentes.

- Preparación de 3 métodos de filtro y comparación entre ellos.

Si quieres realizar este taller de manera personalizada, ve a la opción desplegable “taller personalizado” para más información.

Términos y condiciones

En The Coffee Academy nos esforzamos por ofrecer una experiencia de aprendizaje de alta calidad a todos nuestros estudiantes. Sin embargo, nos reservamos el derecho a reagendar la fecha del curso o devolver el importe total del curso si la asistencia mínima no supera los 4 asistentes. Estamos comprometidos con tu satisfacción y haremos todo lo posible para acomodar tus necesidades y asegurarnos de que obtengas el máximo beneficio de tu experiencia con nosotros.

Política de cancelaciones

Cuando realizas la compra de un curso tu plaza se reserva automáticamente, si no asistes dejas fuera a otras personas que les hubiera gustado participar, a continuación te indicaremos los puntos de nuestra política de cancelación:

- Se cobra una penalización del 50% si el curso es cancelado en menos de 15 días o 48 h antes de la realización del curso, devolviendo solo la mitad de la compra total del curso.

- No se devolverá el dinero si el alumno no asiste al curso o nos avisa en menos de 48h.

- Una vez establecida la fecha no se podrán realizar cambios, excepto fuerzas mayores (enfermedades o accidentes).

- Si por algún motivo de fuerzas mayores (enfermedad, accidentes..) el alumno no puede asistir, se le podrá asignar un sitio en el próximo curso, este cambio se realizará solo una vez, el dinero no se devolverá si el alumno no asiste al curso.

- Si regalas cualquiera de nuestros cursos o talleres este cupón regalo tendrá una validez de 12 meses después de la fecha de compra.

- Nuestra política de cancelación no se aplicará por enfermedades o accidentes

Para cualquier información, puedes escribirnos a [email protected]

105,00€

Quantity

! Maximum amount added

FAQ

What will I learn in the filtered coffee preparation workshop?

In our workshop you will learn various coffee filtering techniques, how to filter coffee properly to enhance its flavor and how to implement these techniques to prepare a good filter coffee.

Why is the mineral balance of water important in filter coffee?

The balance of minerals in the water is crucial for the taste of coffee. An adequate amount of minerals improves the extraction of coffee flavors, while water that is too hard or too soft can negatively affect the quality of your cup.

How does water hardness affect my coffee?

The hardness of the water, given by the concentration of minerals such as calcium and magnesium, can influence the extraction of coffee flavors and aromas. Water that is too hard can cause a bitter taste and the accumulation of lime, while water that is too soft can make the coffee tasteless.

What aspects of coffee filtering are covered in the workshop?

Our filter workshop covers everything from coffee selection and grinding to temperature and brewing time, including the importance of using specialty coffees to obtain a superior final flavor. All focused on a preparation that caters to quality and long-term enjoyment.

What is the ideal temperature for filtering coffee and why is it important?

The temperature will always depend on the type of bean and recipe you use. An adequate temperature ensures the best extraction of the coffee compounds.

What are the benefits of specialty coffees in the filtering process?

By selecting these coffees, you have the opportunity to experience more defined and complex flavors, significantly improving the taste experience of filter coffee.