HOW TO PREPARE A PERFECT ITALIAN MOCHA?

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You have an Italian mocha at home but you don't know how to get the most out of it. In this video we explain it to you.

The most important thing to achieve a perfect mocha is to use quality raw materials and take care of certain key details:

- The grinding should be fine, not coarse.

- The water should be preheated between 55 °C and 60 °C.

- It is recommended to place the moka over medium heat and remove it as soon as the coffee starts to come out.

An important tip: do not leave the coffee in the moka once it is ready, as the high temperature can alter its flavor and contribute bitter notes.

Try this method and let us know your experience.

If you want to master the use of your equipment at home and improve your technique, do not hesitate to sign up for our filter workshop.

Link to recommended course:

https://nomadcoffee.es/products/taller-filtro

Frequently Asked Questions

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.