WHAT IS THE INFLUENCE OF TEMPERATURE WHEN PREPARING A COFFEE?

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This is a very interesting question that we have received in our trainings. We explain it to you in this video:

The temperature is a basic variable when preparing a coffee and as a general rule it is understood that the higher the temperature the more the brew and the lower the temperature the less the brew, but you can use different approaches, for example, very low temperatures with fine grinding points in the case of filter coffee or long extraction times with low temperatures in the case of espresso coffee. 


In other words, temperature is just one more variable you can play with.

If you want to learn more, we invite you to sign up for the Espresso Workshop where you can learn about all the variables that interfere in the preparation of an espresso recipe, in a practical and intuitive way.



Recommended course link:

https://nomadcoffee.es/products/taller-espresso

Frequently Asked Questions 

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.