WHAT IS ANAEROBIC FERMENTATION?

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You have read on a coffee label the word anaerobic fermentation and you don't know what it is, in this video we explain it to you.

This is one of the coffee processes and its objective is to ferment the coffee but without the presence of oxygen in such fermentation.

Although it may seem curious, it is difficult to define the flavor that this process will contribute to the cup of coffee since each producer has its own way of carrying out an anaerobic process.

We could say that by processing in an anaerobic manner the fermentation is more controlled and in this way new and more complex flavors can be obtained in your coffee.

If you want to be an expert on coffee processes and how they affect a cup of coffee do not hesitate to sign up for our sensory workshop.

Link to recommended course:

https://nomadcoffee.es/products/taller-sensorial

Frequently Asked Questions

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.