WHAT IS A BABYCCINO AND HOW IS IT PREPARED?

-

You have heard about babyccino but you don't know what it is or how to prepare it. In this video we explain it to you.

Babyccino is a caffeine-free drink designed especially for children, made with emulsified milk and cold milk.

It is served in a small cup or carton cup -to avoid accidents- and visually imitates a cappuccino, but without coffee.

In some versions, a little cocoa powder or cinnamon can be added to give it an extra touch of flavor.

This drink is very popular in specialty coffee shops, as it allows the little ones to live the experience of drinking coffee, without the effects of caffeine.

If you want to learn more about alternative beverages within the world of specialty coffee, don't hesitate to sign up for our Latteart Workshop.

Link to recommended course:

https://nomadcoffee.es/products/taller-latte-art

Frequently Asked Questions

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.