ARE YOU FAMILIAR WITH THE COFFEE PREPARATION METHOD CALLED AEROPRESS?

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Currently one of the most popular filtering methods and here are some references about this method:

  1. It was a method invented in 2005.

  2. It was created by Alan Adler, who is also the inventor of some toys such as the Aerobie.

  3. The first championship of this modality was held in 2008 and it is currently one of the most booming competitions and one of the most fun in the industry. 

  4. It consists of 3 parts, the extraction chamber, the extraction plunger and the filter holder. 

  5. It is a very versatile method, you can prepare it in several ways.

If you would like to make filtered coffees with the Aeropress like a professional, we recommend that you take a look at our filter workshop, where we teach you the technique to prepare this and other filtering methods.



Recommended course link: https://nomadcoffee.es/products/taller-filtro

Frequently Asked Questions

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.