WHAT IS A QUAKER DEFECT?

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Are you familiar with the term Quaker, would you like to know what it is, then stay tuned to this video and we will explain it to you!

1. Once roasted, it is a grain with a very different color from the others.


2. The SCA (Specialty Coffee Association) considers that no specialty coffee should contain a quaker (this is practically impossible).


3. This defect is much easier to appreciate once the coffee is roasted.


4. The producers do not know how to explain what causes the defect, although many speak of an immature coffee and there is also talk of poor nutrition of the capsules.

If you want to be able to find these defects in your coffee either in the bean or in your cup, be able to detect them and thus be able to correct them quickly and have a high level of sensory analysis we invite you to register in our sensory workshop.



Recommended course link:

https://nomadcoffee.es/products/taller-sensorial

Frequently Asked Questions 

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content on the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.